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Lick the Plate: Ella, Reiss & Annabel

Hear about our favorite post-surf spots to grab grub with David Boylan of Lick the Plate.

 

The New York Times: Sahara-Level Sand Dunes, Mediterranean-Blue Water: Welcome to Michigan

…”Less gentle was the frigid water, which wouldn’t warm to swimsuit-worthy temperatures until July. I waded in to my knees, feeling my calves turn numb as a pro athlete’s in an ice bath. A more appealing way to enjoy the lake appeared when three standup paddle boarders glided by, silent as swans. Surfers, too, can be seen catching waves year round…”

Take a read!